Menu

My Menu

Eggplant Parmigiana

Bruschetta

Caprese salad

Variety of quiches ( spinach, mushrooms, zucchini)

Mini Pizzas

Polenta with brie and mushrooms

Seafood salad in a radicchio leaf

Arancini (risotto balls, gold ball size)

Caprese kabobs

Spaghetti marinara

Penne alla vodka

Lasagna alla bolognese

White vegetables lasagna

Spinach gnocchi with gorgonzola sauce

Squash gnocchi with butter and sage

Regular gnocchi with any pasta sauce

Shrimps & zucchini risotto

Risotto con radicchio e Amarone

Risotto with mushrooms

Tagliatelle Bolognese

Spaghetti carbonara

Tagliatelle al pesto

Rigatoni brie with mushrooms & walnuts

Creamy rigatoni with speck & zucchini

Chicken Limone

Chicken Marsala

Chicken Milanese

Chicken piccata

Veal saltimbocca ( sliced thin veal sautees with prosciutto and sage )

Ossobuco or veal stew with peas

Short ribs with Barolo wine

Broiled lamb chops.

Marinated Trout (served with a slice of crispy polenta)

Baked Snapper mediterraneo (oilves, capers and tomatoes)

Whole fish in cartoccio (baked inside parchment paper )

Branzino (or salmon) oreganato

Sautees Spinach

Sautees zucchini

Mixed salad

Fennel gratiné

Broccoli au gratin

Roasted potatoes

Tiramisù

Semifreddo (amaretto ice cream )

Cold hazelnut cake

Rustic apple cake

Mixed berries with warm zabaione

Puff Pastry apple wheels

Fruit tart or Marmalade Tart

Strudel di mele

Nutella pockets

Affogato al caffe'

Gelato with warm berries

Client Favorites

Bruschetta

Cream of zucchini

Marinated Trout with Polenta

Pasta Amatriciana

Chicken Milanese with Rucola and Tomatoes

Chef Maria’s

Contact Info